Tuesday, August 28, 2012

Mushroom Meatloaf

Mushroom Meatloaf
  • Knorr Beef Stock: 1 tub
  • Lean Ground Beef: 1-1 and 1/2 LBS
  • Bread Crumbs: 1/2 cup
  • Chopped Mushrooms: 1 cup
  • Diced Onions: 1 TBS
  • Eggs: 2 large 
  • H20 (water): 1/4 cup


  1. Preheat oven to 350 Degrees
  2. Mix well all ingredients together
  3. Place in loaf pan
  4. Bake for 60-90 minutes, depending on your own oven 
  5. Cool for 10 minutes after baking

Enjoy! BTW my family got to it before I could take a picture hence the picture of only half a meatloaf, told you it was a family favorite.
Most of us don't top it with anything, but sometimes Bubby likes ketchup on his, he just likes ketchup!

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