Wednesday, August 8, 2012

Cheesy Chicken Noodle Casserole

Cheesy Chicken Noodle Casserole
  • Chicken: about 1 LB of boneless/ skinless chicken breasts or tenderloins
  • Egg Noodles: about 6oz
  • Cream of Chicken Mushroom soup: 2 cans (or one can cream of chicken, and one can cream of mushroom)
  • Sour Cream: 1 cup
  • Colby Jack Mix Shredded Cheese: 1-2 cups (some stores carry a casserole mix this works too)
  • Crumbled Buttery Crackers: 1 cup
  • Butter: 1/2 cup
  1. Preheat oven to 350 degrees
  2. Place chicken in skillet and brown on both sides, cook egg noodles according to package, drain and set aside.
  3. Slice cooked chicken, cubes or you can shred it up.
  4. Mix Soup, Sour Cream well, add noodles and chicken.
  5. Melt butter add crumbled crackers to butter, then sprinkle on top of the rest of the casserole mixture.
  6. Sprinkle cheese over casserole mixture.
  7. Bake for 30 minutes or until cheese is melted and casserole top is golden brown.


  1. This looks so easy to make and looks so delicious!
    I love pasta so much.
    Following you now :)
    Bismah @

    1. We love our carbs in this family! It is a very simple, fast and yummy meal...thanks for stopping by!


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